Media Clipping — Friday August.15th, 2008, CBC News
Farm income hits bottom in P.E.I., N.S.
Farmers in Nova Scotia and P.E.I. are earning less than they have at any time in the last four decades, according to a new study released by GPI Atlantic.
Jennifer Scott, co-author of the report, listed a number of contributing problems related to farm income: a lack of price regulation, international competition and the rising cost of fuel and feed. Scott told CBC News Friday people can help local farmers by asking for locally grown food.
"Not only grocery stores, into hospitals and into university cafeterias, even jails," said Scott.
"If we want a healthy local agricultural system, we need to use our provincial money to buy local products. When it's mandated, when there's a policy that says you have to buy 50 per cent local products, that gives farmers a little bit more of a leg up in terms of negotiating prices."
The report examined farm incomes going back to 1971, and found that farm incomes are down 91 per cent in Nova Scotia and 92 per cent in P.E.I. since then.
Recent years have seen significant trouble. Net farm incomes have been negative in Nova Scotia four of the last six years, and on P.E.I. five of the last seven years.
Low prices are at the centre of the crisis, and while there are a number of causes for depressed prices, the report notes supply-managed sectors such as dairy and poultry are the exception in farming communities that are losing their economic viability.
While incomes are falling, the report notes the economic impact of agriculture has been increasing, with operating expenses up 26 per cent in Nova Scotia and 77 per cent on P.E.I. over the period of the study. Scott said this underlines the importance of agriculture to rural economies, adding drastic measures are required to save farming as it now exists in the two provinces.
Farm Economic Viability in Nova Scotia and Prince Edward Island
Authors: Jennifer Scott and Ronald Colman
Are farmers in Nova Scotia and Prince Edward Island earning enough to stay in business?
If not, how will the loss of farms affect jobs and income in rural communities?
Do the prices farmers get for farm products cover their costs of production?
And how do those prices compare to the cost of food in grocery stores?
What, in short, is the future of farming in the Maritimes? — Is farming still a viable institution in the region, and can it survive?
These are some of the provocative questions raised in GPI Atlantic's report on Farm Economic Viability in Nova Scotia and PEI, which examines trends since 1971 in several key indicators of farm economic viability in the two provinces, including:
Net farm income
Expense to income ratio
Farm debt
Total debt to net farm income ratio
Solvency ratio (total liabilities or debt divided by total assets or capital value of farms)
Return on investment
The report also presents the total economic contribution of agriculture to the provincial economies of Nova Scotia and PEI (including direct, indirect, and induced impacts) and to job creation in the two provinces, and it contains specific policy recommendations to improve farm economic viability in the Maritimes.